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1

Wellness tourism: A destination perspective

Hartwell, Heather

Journal:

Tourism Management

Year:

2014

Language:

english

File:

PDF, 129 KB

english, 2014

2

Literature searches in systematic reviews and meta-analyses: A review, evaluation, and recommendations

Harari, Michael B., Parola, Heather R., Hartwell, Christopher J., Riegelman, Amy

Journal:

Journal of Vocational Behavior

Year:

2020

Language:

english

File:

PDF, 967 KB

english, 2020

3

Medical Tourism: The Ethics, Regulation and Marketing of Health Mobility

Hartwell, Heather

Journal:

Tourism Management

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014

4

A taste of the unfamiliar. Understanding the meanings attached to food by international postgraduate students in England

Lorraine Brown, John Edwards, Heather Hartwell

Journal:

Year:

2010

Language:

english

File:

PDF, 158 KB

english, 2010

5

The diet of prisoners in England

Edwards, John S.A., Hartwell, Heather J., Reeve, William G., Schafheitle, Joachim

Journal:

British Food Journal

Year:

2007

Language:

english

File:

PDF, 408 KB

english, 2007

6

Menu labelling and healthy food choices: a randomised controlled trial

Oliveira, Renata Carvalho, Fernandes, Ana Carolina, Proença, Rossana Pacheco da Costa, Hartwell, Heather, Rodrigues, Vanessa Mello, Colussi, Claudia Flemming, Fiates, Giovanna M. R., Griffith, Christo

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 581 KB

english, 2018

7

The Promotion of Eating Behaviour Change through Digital Interventions

Chen, Yang, Perez-Cueto, Federico J. A., Giboreau, AgnÃ¨s, Mavridis, Ioannis, Hartwell, Heather

Journal:

International Journal of Environmental Research and Public Health

Year:

2020

File:

PDF, 933 KB

2020

8

Food safety in the hospitality industry

Tim Knowles, Heather J. Hartwell

Journal:

Food Service Technology

Year:

2002

Language:

english

File:

PDF, 36 KB

english, 2002

9

A comparative analysis of ‘plated’ and ‘bulk trolley’ hospital food service systems

Heather J. Hartwell, John S. A. Edwards

Journal:

Food Service Technology

Year:

2003

Language:

english

File:

PDF, 191 KB

english, 2003

10

Overweight, obesity and the food service industry

John S. A. Edwards, Katja Engström, Heather J. Hartwell

Journal:

Food Service Technology

Year:

2005

Language:

english

File:

PDF, 125 KB

english, 2005

11

Prison foodservice in England

John S. A. Edwards, Heather J. Hartwell, Joachim Schafheitle

Journal:

Journal of Foodservice

Year:

2009

Language:

english

File:

PDF, 143 KB

english, 2009

12

Plate versus bulk trolley food service in a hospital: comparison of patients’ satisfaction

Heather J. Hartwell, John S.A. Edwards, John Beavis

Journal:

Year:

2007

Language:

english

File:

PDF, 281 KB

english, 2007

13

Accumulation of terpenoid phytoalexins in maize roots is associated with drought tolerance

VAUGHAN, MARTHA M., CHRISTENSEN, SHAWN, SCHMELZ, ERIC A., HUFFAKER, ALISA, MCAUSLANE, HEATHER J., ALBORN, HANS T., ROMERO, MARITZA, ALLEN, LEON HARTWELL, TEAL, PETER E. A.

Journal:

Plant, Cell & Environment

Year:

2015

Language:

english

File:

PDF, 953 KB

english, 2015

14

The relationship between emotions and food consumption (macronutrient) in a foodservice college setting – a preliminary study

Hartwell, Heather J., Edwards, John S. A., Brown, Lorraine

Journal:

International Journal of Food Sciences and Nutrition

Year:

2013

Language:

english

File:

PDF, 1.07 MB

english, 2013

15

Menu Choice: Satisfaction or Overload?

Johns, Nick, Edwards, John S. A., Hartwell, Heather J.

Journal:

Journal of Culinary Science & Technology

Year:

2013

Language:

english

File:

PDF, 216 KB

english, 2013

16

Acculturation and food habits: lessons to be learned

Hartwell, Heather J., Edwards, John S.A., Brown, Lorraine

Journal:

British Food Journal

Year:

2011

Language:

english

File:

PDF, 255 KB

english, 2011

17

Workplace foodservice; perception of quality and trust

Price, Sarah, Hartwell, Heather, Hemingway, Ann, Chapleo, Chris

Journal:

Year:

2016

Language:

english

File:

PDF, 285 KB

english, 2016

18

Food neophobia and the adoption of new food products

Johns, Nick, Edwards, John S.A., Hartwell, Heather

Journal:

Nutrition & Food Science

Year:

2011

Language:

english

File:

PDF, 170 KB

english, 2011

19

Exploring well-being as a tourism product resource

Pyke, Sarah, Hartwell, Heather, Blake, Adam, Hemingway, Ann

Journal:

Tourism Management

Year:

2016

Language:

english

File:

PDF, 1.58 MB

english, 2016

20

What are we eating? Consumer information requirement within a workplace canteen

Price, Sarah, Viglia, Giampaolo, Hartwell, Heather, Hemingway, Ann, Chapleo, Chris, Appleton, Katherine, Saulais, Laure, Mavridis, Ioannis, Perez-Cueto, Frederico J.A.

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 346 KB

english, 2016

21

Increasing vegetable intakes: rationale and systematic review of published interventions

Appleton, Katherine M., Hemingway, Ann, Saulais, Laure, Dinnella, Caterina, Monteleone, Erminio, Depezay, Laurence, Morizet, David, Armando Perez-Cueto, F. J., Bevan, Ann, Hartwell, Heather

Journal:

European Journal of Nutrition

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

22

Eating and emotion: focusing on the lunchtime meal

Brown, Lorraine, Edwards, John, Hartwell, Heather

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 204 KB

english, 2013

23

Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents

Dinnella, Caterina, Morizet, David, Masi, Camilla, Danny, Cliceri, Depezay, Laurence, Appleton, Katherine M., Giboreau, Agnés, Perez-Cueto, Federico J.A., Hartwell, Heather, Monteleone, Erminio

Journal:

Year:

2016

Language:

english

File:

PDF, 974 KB

english, 2016

24

Danish adolescents like their vegetables fresh rather than frozen or canned

Perez-Cueto, Federico J.A., Dos Santos, Quenia, Nielsen, Belinda, Dinnella, Caterina, Monteleone, Erminio, Giboreau, Agnès, Saulais, Laure, Depezay, Laurence, Hartwell, Heather, Appleton, Katherine

Journal:

International Journal of Gastronomy and Food Science

Year:

2017

Language:

english

File:

PDF, 227 KB

english, 2017

25

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Appleton, Katherine, Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Federico, Hartwell, Heather

Journal:

Year:

2017

Language:

english

File:

PDF, 300 KB

english, 2017

26

Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature

Appleton, Katherine M, Hemingway, Ann, Rajska, Jessica, Hartwell, Heather

Journal:

American Journal of Clinical Nutrition

Year:

2018

Language:

english

File:

PDF, 2.78 MB

english, 2018

27

Preferences for menu labelling formats of young adults in Brazil and in the United Kingdom

OLIVEIRA, Renata Carvalho de, FERNANDES, Ana Carolina, PROENÇA, Rossana Pacheco da Costa, HARTWELL, Heather, RODRIGUES, Vanessa Mello, FIATES, Giovanna Medeiros Rataichesck

Journal:

Revista de Nutrição

Year:

2017

File:

PDF, 161 KB

2017

28

Promotion of novel plant-based dishes among older person using the “dish of the day” as a nudging strategy in 4 EU countries

Zhou, Xiao, Santos, Quenia Dos, Bredie, Wender L.P., Buch-Andersen, Tine, Hartwell, Heather, Appleton, Katherine M., Giboreau, Agnès, Saulais, Laure, Monteleone, Erminio, Dinnella, Caterine, Molla-Bau

Journal:

Year:

2018

Language:

english

File:

PDF, 48 KB

english, 2018

29

Project honeybee: Clinical applications for wearable biosensors

Hartwell, Leland, Ross, Heather M., La Belle, Jeffrey T.

Journal:

Biomedical Microdevices

Year:

2019

Language:

english

File:

PDF, 962 KB

english, 2019

30

Feasibility and acceptability of integrated psychological therapy versus treatment as usual for people with bipolar disorder and co-morbid alcohol use: A single blind randomised controlled trial

Jones, Steven H, Riste, Lisa, Robinson, Heather, Holland, Fiona, Peters, Sarah, Hartwell, Rosalyn, Berry, Katherine, Fitzsimmons, Mike, Wilson, Ian, Hilton, Claire, Long, Rita, Bateman, Lucy, Weymouth

Journal:

Journal of Affective Disorders

Year:

2019

Language:

english

File:

PDF, 745 KB

english, 2019

31

Vegetable Consumption and Factors Associated with Increased Intake among College Students: A Scoping Review of the Last 10 Years

Mello Rodrigues, Vanessa, Bray, Jeffery, Fernandes, Ana Carolina, Luci Bernardo, Greyce, Hartwell, Heather, Secchi Martinelli, Suellen, Lazzarin Uggioni, Paula, Barletto Cavalli, Suzi, Proença, Rossan

Journal:

Year:

2019

File:

PDF, 748 KB

2019

32

Food information presentation: consumer preferences when eating out

Bray, Jeff, Hartwell, Heather, Price, Sarah, Viglia, Giampaolo, KapuÅciÅski, Grzegorz, Appleton, Katherine, Saulais, Laure, Perez-Cueto, Federico J.A., Mavridis, Ioannis

Journal:

British Food Journal

Year:

2019

File:

PDF, 207 KB

2019

33

Consumer communication when eating out of home: the role of technology

Bray, Jeff, Hartwell, Heather, Appleton, Katherine, Price, Sarah

Journal:

British Food Journal

Year:

2020

File:

PDF, 227 KB

2020

34

Correction to: Project honeybee: Clinical applications for wearable biosensors

Hartwell, Leland, Ross, Heather M., La Belle, Jeffrey T.

Journal:

Biomedical Microdevices

Year:

2020

File:

PDF, 150 KB

2020

35

Environmental Management in the Hospitality Industry. A Guide for Students and Managers

Kathryn Webster, Heather Hartwell

Journal:

Food Service Technology

Year:

2001

Language:

english

File:

PDF, 35 KB

english, 2001

36

Counselling Skills for Dietitians, 2nd Edition

Dr Heather Hartwell

Journal:

Journal of Foodservice

Year:

2007

Language:

english

File:

PDF, 35 KB

english, 2007

37

The Microbiological Safety of Food in Healthcare Settings

Dr Heather Hartwell

Journal:

Journal of Foodservice

Year:

2008

Language:

english

File:

PDF, 36 KB

english, 2008

38

Comments on prison foodservice: England vs. Australia

John S. A. Edwards, Peter Williams, Heather J. Hartwell, Joachim Schafheitle

Journal:

Journal of Foodservice

Year:

2009

Language:

english

File:

PDF, 99 KB

english, 2009

39

Nutrition in Institutions

Dr Heather Hartwell

Journal:

Journal of Foodservice

Year:

2009

Language:

english

File:

PDF, 52 KB

english, 2009

40

Improving the provision of meals in hospital. The patients’ viewpoint

Nick Johns, Heather Hartwell, Michael Morgan

Journal:

Year:

2010

Language:

english

File:

PDF, 277 KB

english, 2010

41

Emotions and Food Consumption (Macronutrient) in a Foodservice College Setting—A Mixed Methods Study

Hartwell, Heather J., Edwards, John S. A., Brown, Lorraine

Journal:

Journal of Culinary Science & Technology

Year:

2013

Language:

english

File:

PDF, 502 KB

english, 2013

42

Hungry in hospital, well-fed in prison? A comparative analysis of food service systems

Johns, Nick, Edwards, John S.A., Hartwell, Heather J.

Journal:

Year:

2013

Language:

english

File:

PDF, 294 KB

english, 2013

43

The relationship between emotions, food consumption and meal acceptability when eating out of the home

Edwards, John S.A., Hartwell, Heather J., Brown, Lorraine

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 989 KB

english, 2013

44

Effects of a hospital ward eating environment on patients' mealtime experience: A pilot study

Hartwell, Heather J., Shepherd, Paula A., Edwards, John S.A.

Journal:

Nutrition & Dietetics

Year:

2013

Language:

english

File:

PDF, 180 KB

english, 2013

45

Menu Psychology to Encourage Healthy Menu Selections at a New Jersey University

Feldman, Charles, Su, Haiyan, Mahadevan, Meena, Brusca, Joseph, Hartwell, Heather

Journal:

Journal of Culinary Science & Technology

Year:

2014

Language:

english

File:

PDF, 928 KB

english, 2014

46

Antigen-Specific Binding of Multivalent Soluble Antigen Arrays Induces Receptor Clustering and Impedes B Cell Receptor Mediated Signaling

Hartwell, Brittany L., Martinez-Becerra, Francisco, Chen, Jun, Shinogle, Heather E, Sarnowski, Michelle, Moore, David S., Berkland, Cory

Journal:

Biomacromolecules

Year:

2016

Language:

english

File:

PDF, 2.76 MB

english, 2016

47

Descriptive menus and branding in hospital foodservice: a pilot study

Hartwell, Heather, Edwards, John

Journal:

International Journal of Contemporary Hospitality Management

Year:

2009

Language:

english

File:

PDF, 299 KB

english, 2009

48

E-menus—Managing choice options in hospital foodservice

Hartwell, Heather, Johns, Nick, Edwards, John S.A.

Journal:

International Journal of Hospitality Management

Year:

2016

Language:

english

File:

PDF, 399 KB

english, 2016

49

Nutrition information and its influence on menu choice within higher education establishments

Feldman, Charles H., Hartwell, Heather, Brusca, Joseph, Su, Haiyan, Zhao, Hang

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 271 KB

english, 2015

50

What do patients value in the hospital meal experience?

Hartwell, Heather J., Shepherd, Paula A., Edwards, John S.A., Johns, Nick

Journal:

Year:

2016

Language:

english

File:

PDF, 374 KB

english, 2016